Aberrant Citizen

Jumbo prawns chilled on crushed ice, served with zesty cocktail sauce and a lemon wedge. A Vegas classic, flashy and familiar.

Romaine lettuce tossed with Caesar dressing, garlic croutons, and shaved parmesan. Anchovy optional — for those who dare.

Crisp, beer-battered rings stacked high, golden and irresistible, with a side of house dipping sauce.

Creamy yolk filling with mustard and paprika, topped with chives. Elegant, simple, and indulgent in its own small way.

Pasta in garlic white wine sauce, with clams and fresh herbs. A late-night indulgence, flashy but comforting.

Tender steak medallions flambéed in cognac with mustard cream sauce, finished under neon flames.

Slow-roasted prime rib, carved to order, served with au jus and creamy horseradish. Big, bold, and designed to impress.

Broiled lobster in a rich brandy cream sauce, topped with cheese and breadcrumbs. A table-side spectacle of indulgence.

Char-grilled steak paired with butter-poached lobster tail, finished with garlic herb butter. The ultimate Vegas pairing.

Pan-seared chicken breast with mushroom cream sauce, flambéed with brandy. Dramatic and satisfying.

Layers of sponge cake and ice cream topped with toasted meringue, flambéed at the table. A classic showstopper.

A towering glass sundae with scoops of neon-hued ice creams, whipped cream, cherries, and a drizzle of chocolate sauce. A playful nod to Vegas extravagance.